Recipes
Mexican Recipes
Traditional Mexican dishes understood through the lens of Ayurvedic principles.
13 recipes
Arroz Rojo (Mexican Red Rice)
Sweet, Sour, Pungent · Heating · 35 min
Atole (Warm Corn Beverage)
Sweet, Pungent (from cinnamon) · Heating · 25 min
Calabacitas (Mexican Squash with Corn and Cheese)
Sweet, Sour, Pungent, Salty · Neutral to mildly Cooling · 35 min
Churros
Sweet, Pungent (from cinnamon) · Heating · 35 min
Elote (Mexican Street Corn)
Sweet, Sour, Pungent, Salty · Neutral to Slightly Heating · 22 min
Enchiladas Rojas
Pungent, Sweet, Sour · Heating · 60 min
Ensalada de Nopales (Cactus Paddle Salad)
Bitter, Astringent, Sour, Salty · Cooling · 30 min
Frijoles de Olla (Mexican Pot Beans)
Sweet, Astringent · Heating · 160 min
Guacamole
Sweet, Sour, Pungent, Salty · Cooling · 10 min
Pozole Verde (Green Hominy Stew)
Sour, Pungent, Sweet, Salty, Astringent · Heating · 150 min
Sopa de Lima (Yucatecan Lime Soup)
Sour, Pungent, Sweet, Salty · Heating · 60 min
Tacos al Pastor
Sweet, Pungent, Sour · Heating · 55 min
Tamales
Sweet, Pungent, Sour · Heating · 150 min