Tea
Teas of the world — varieties, brewing guides, and Ayurvedic properties.
Tea is both medicine and meditation — the world's most consumed beverage after water, and one of its oldest healing traditions. From Chinese medicinal teas to Ayurvedic herbal infusions to Japanese matcha ceremonies, every cup carries thousands of years of accumulated knowledge.
Pu-erh
Herbal
Ashwagandha Tea
India, North Africa
Chamomile
Europe, Western Asia (widely cultivated globally)
Dandelion Root
Europe, Asia, North America (ubiquitous)
Echinacea
North America
Elderflower
Europe, Western Asia, North America
Fennel
Mediterranean, widely cultivated
Ginger
Southeast Asia (widely cultivated in India, China, Nigeria, Jamaica)
Hibiscus
Tropical and subtropical regions worldwide
Lemon Balm
Southern Europe, Mediterranean
Lemongrass
South and Southeast Asia
Licorice Root
Southern Europe, Middle East, Central Asia
Moringa
Northern India (widely cultivated in tropics)
Nettle
Europe, Asia, North America
Passionflower
Americas (southeastern United States, Central and South America)
Peppermint
Europe (widely cultivated globally)
Rooibos
Cederberg Mountains, South Africa
Rosehip
Europe, West Asia, Northwest Africa
Tulsi (Holy Basil)
India
Turmeric Tea
India, Southeast Asia
Valerian Root
Europe and Northern Asia
Black
Assam
Assam, India
Ceylon
Sri Lanka
Darjeeling
Darjeeling, West Bengal, India
Earl Grey
Blend (typically Chinese or Indian black tea with bergamot)
English Breakfast
Blend (typically Assam, Ceylon, Kenyan)
Keemun
Qimen, Anhui, China
Lapsang Souchong
Wuyi Mountains, Fujian, China
Yunnan Gold
Yunnan, China