Satyori — Guduchi (Guduchi) Herb Quick Card
Herb Quick Card
Guduchi
Guduchi · Tinospora cordifolia
Traditional Uses
The Charaka Samhita prescribes Guduchi extensively across multiple therapeutic contexts. It appears prominently in the treatment of Jwara (fever), where Charaka considers it one of the foremost febrifuge herbs. The classical instruction for chronic fever involves a decoction of Guduchi stem combined with honey, a preparation that addresses both the fever itself and the digestive weakness that typically accompanies prolonged febrile states.
Preparations
Kashaya (decoction): 20-30ml prepared from fresh or dried stem, twice daily. Guduchi Satva (starch extract): 1-3g with honey or warm water. Svarasa (fresh juice): 10-20ml of fresh stem juice.
Dosage
Fresh juice: 10-20ml twice daily. Decoction: 20-30ml twice daily.
Dosha Guidance
Guduchi's tridoshic nature makes it accessible to all constitutional types, though the preparation method should be adjusted accordingly. For Vata types, taking Guduchi with ghee or sesame oil enhances its nourishing properties and prevents any potential drying effect from its bitter taste. Vata individuals particularly benefit from Guduchi's ability to clear Ama without depleting tissues, as Vata constitutions are vulnerable to depletion from strong detoxification.
Synergistic Combinations
Combined with Ginger and Pippali in the classical formulation for chronic fevers. Pairs with Neem for enhanced blood purification and skin conditions.
Contraindications
Generally very safe with an excellent safety profile. May lower blood sugar levels, so individuals on diabetic medications should monitor glucose carefully and adjust doses under medical supervision. Use with caution alongside immunosuppressive drugs, as Guduchi's immunostimulatory effects may theoretically counteract their intended action.
Tissues & Channels
Dhatus: Rasa dhatu (plasma/lymph), Rakta dhatu (blood), Mamsa dhatu (muscle), Meda dhatu (fat/adipose)
Srotas: Rasa vaha srotas (plasma/lymph channel), Rakta vaha srotas (blood channel), Anna vaha srotas (digestive channel), Mutra vaha srotas (urinary channel)
Where to Buy
For whole herb, look for fresh or recently dried stem pieces that are thick, green-gray in color, and have a distinctly bitter taste. The stem should feel somewhat succulent when fresh.
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Herbal Profile
Guduchi is one of 50 herbs — but which ones are right for your body? Your Herbal Profile reveals your top 10 herbs, herbs to avoid, best preparations, seasonal calendar, and a daily protocol matched to your dosha.