Satyori — Ayurvedic Food Combining Quick Card
Ayurveda Reference
Food Combining Quick Card
Viruddha Ahara — Incompatible Food Combinations
Ayurveda teaches that how we combine foods matters as much as what we eat. Incompatible combinations confuse agni (digestive fire) and create ama (toxins), even from otherwise healthy foods. Use this reference to guide your meals.
Never Combine
Use Caution
Good Combinations
Milk Works With
Sweet foods, rice, oatmeal, wheat. Warming spices: cardamom, cinnamon, ginger, nutmeg. Ghee, dates, almonds (soaked). Always warm, never with sour, salty, or animal protein.
Fruit Rules
- Eat fruit alone, on an empty stomach
- 30 minutes before meals OR 2-3 hours after
- Melons always alone — never even with other fruits
- Cooked fruit (baked apple in oatmeal) is OK with grains
- Don't combine sweet fruits with sour fruits
Golden Rules
Fewer components means fewer problems. Simple meals digest best and produce the least ama.
Sip warm or room-temperature water with meals. Cold drinks extinguish digestive fire right when you need it most.
Notice energy, clarity, and lightness after eating. Gas, bloating, and sluggishness signal poor combining. Let experience guide you.
Simple Meal Templates
Rice + sauteed greens + ghee
Kitchari, dal + rice, chapati + dal
Fish or chicken + greens (no starch)
Just khichdi, just fruit, or just soup
Prakriti Guide
Food combining rules shift based on your dosha. A Prakriti Guide tells you exactly which foods, combinations, and meal patterns work best for your specific constitution — not just general rules.