Eating
Lessons 51-60
How you eat matters more than what.
Lessons
Digestion as Foundation
Strong digestion transforms good food into vitality. Weak digestion turns even excellent food into toxicity. How you eat determines what you receive.
Lesson 52The 1/3 Rule and Eating Principles
Simple guidelines for how to eat: 1/3 food, 1/3 liquid, 1/3 empty. Sit to eat. No screens. Chew thoroughly. Rest briefly after.
Lesson 53Establishing Warm Water
Warm water first thing rehydrates, wakes digestion, flushes waste, and creates an intentional start. Before coffee, before phone.
Lesson 54Warm Water Consistency
Build the warm water habit through repetition until it becomes automatic.
Lesson 55One Mindful Meal Introduction
One meal per day, eaten mindfully: sitting at a table, no screens, attention on food, eating slowly, stopping before full.
Lesson 56Mindful Eating Continued
Build the mindful eating practice through repetition. Notice how food tastes, when you feel satisfied, and how your body responds.
Lesson 57Mindful Eating Week
Establish the daily habit of one mindful meal. This creates a reference point that often spreads to other meals.
Lesson 58The Midday Principle
Digestion is strongest at midday and weakest in evening. Largest meal at lunch, lighter dinner, finish eating 3+ hours before bed.
Lesson 59Timing Audit Continued
Complete 3 days of timing audit. Compare your current pattern to optimal: largest meal at midday, lighter dinner, 3+ hours before bed.
Lesson 60Timing Implementation
Make one timing change based on your audit: larger lunch, lighter dinner, or earlier cutoff before bed.